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Yellow Bird

Category: Tropical Drinks

 

1 1/2    oz.        White Rum

1 1/2    oz.        Dark Rum

3/4       oz.        Galliano

2          oz.        Pineapple Juice

2          oz.        Orange Juice

                        Pineapple Slice

                        Orange Slice

                        Maraschino Cherry

 

Stick the fruit together with a decorative toothpick.  Then pour the liquids into an ice-filled mixing glass and stir well.  Strain into a highball or hurricane glass half-filled with ice and garnish with the fruit before serving.

 

Variations:  Some bartenders like to jazz up this cruise ship favorite by adding a dash of coffee liqueur, banana liqueur or rum liqueur.