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Paddy
Category: Manhattan Variations
1 1/2 oz. Irish Whiskey
1 1/2 oz. Sweet Vermouth
1 dash Bitters
Stir with ice, and strain into a chilled martini glass. Add the bitters and serve.
Paint Thinner
Category: Hot Drinks
1 1/2 oz. Dark Rum
1 1/2 oz. Irish Cream
Coffee (to
fill)
Pour the liquors into an Irish coffee mug, then add coffee to fill.
Tips: Like any coffee drink,
feel free to top off this apres-ski favorite with whipped cream and nuts or a
cherry, if desired.
Palmer
1 1/2 oz. Bourbon
1 dash Lemon Juice
1 dash Bitters
Lemon Twist
Pour into an ice-filled rocks glass and stir. Garnish with the lemon twist, and serve.
Park Avenue
1 1/2 oz. Gin
1/2 oz. Sweet Vermouth
1 oz. Pineapple Juice
1 dash Triple Sec
A classy drink for "ladies who lunch" -- or anyone who's
simply looking for another gin variation.
Simply shake or blend with ice, and strain into a chilled cocktail
glass.
Peach Daiquiri
Category: Daiquiris
1 1/2 oz. White Rum
1/4 oz. Lime Juice
1/4 oz. Sugar Syrup
1/2 Ripe Peach
(peeled and
roughly cut)
Blend until the peach is completely pureed, then pour into a cocktail
glass or champagne flute.
Variations: Add 1/2 cup crushed
ice to the blender to create a frozen drink.
Or try adding 1/2 oz. peach brandy or peach schnapps, for added punch.
Pimm's Cup
Category: Coolers
1 1/2 oz. Pimm's No. 1
Lemon Slice
7-Up (to
fill)
Cucumber
Slice
Fill a highball glass half full of ice, and pour in the Pimm's. Add the lemon slice, fill with 7-Up, garnish
with the cucumber slice, and serve.
Pina Colada
Category: Tropical Drinks
2 oz. White Rum
2 oz. Pineapple Juice
1 oz. Coconut Cream
1/2 oz. Half & Half
Pineapple
Wedge
Maraschino
Cherry
Shake or blend with ice, and pour into a chilled goblet or highball
glass. Stick the pineapple wedge and cherry
together on a toothpick, and use to garnish the drink, before serving.
Variations: If you're using a
blender to mix, try adding 1/4 cup of fresh or canned pineapple and 3 oz.
crushed ice. Blend well to produce a
milkshake-like drink. Try substituting
dark rum for some or all of the white rum called for above; adjust the amount
of cream, if necessary.
Trivia: Dieters beware: Good-quality coconut cream is almost 40%
fat.
Pink Lady
1 1/2 oz. Gin
3/4 oz. Grenadine
2 oz. Half & Half
Shake or blend with ice and strain into a chilled cocktail glass.
Pink Lemonade
Category: Novelty Drinks
1 1/2 oz. Vodka
1 oz. Cranberry Juice
2 oz. Sour Mix
7-Up (to
fill)
Lemon Slice
Shake or blend everything but the 7-Up with ice. Strain into an ice-filled highball glass and
top with 7-Up. Garnish with the lemon
slice before serving.
Variations: Substitute a
generous splash of grenadine for the cranberry juice, for a sweeter drink.
Pink Panther
Category: Cream Drinks
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/4 oz. Creme de Cassis
3/4 oz. Orange Juice
3/4 oz. Half & Half
Maraschino
Cherry
Shake or blend with ice, and strain into a chilled cocktail glass. Garnish with the cherry and serve.
Variations: A healthy dash of
grenadine can be substituted for the creme de cassis.
Pippi Longstocking
Category: Non-alcoholic Drinks
3 oz. Apple Juice
1 tsp. Lemon Juice
1 tsp. Grenadine
Ginger Ale
(to fill)
Maraschino
Cherry
Shake the apple juice, lemon juice and grenadine with ice, and strain
into a champagne flute. Top off with
the ginger ale, and garnish with the cherry before serving.
Pirate
Category: Manhattan Variations
3 oz. Dark Rum
1 1/2 oz. Sweet Vermouth
1 dash Bitters
Maraschino
Cherry
Pour the ingredients into an ice-filled mixing glass and stir until well
chilled. Strain into a chilled highball
glass, add the cherry, and serve.
Planter's Punch (Shortcut Version)
Category: Tropical Drinks
1 1/2 oz. Dark Rum
1/4 oz. Lime Juice
Tropical
Fruit Juice (to fill)
Pineapple
or Lime Slice
Maraschino
Cherry
Stick the lime and cherry together with a toothpick. Pour the rum and lime juice into an
ice-filled highball glass and stir. Top
off with the juice, garnish with the fruit, and serve.
Tips: This drink is particularly
tasty made with one of the new tropical fruit blends. Add a dash of triple sec, maraschino, or fruit liqueur, for added
punch.
Presbyterian
Category: Coolers
2 oz. Whiskey
Club Soda
Ginger Ale
Pour the whiskey into an ice-filled highball glass. Top off with equal portions of soda and
ginger ale and serve.
Variations: Substitute bourbon
for the whiskey to pour a Kentucky Presbyterian.
Presidente
1 1/2 oz. White Rum
1/2 oz. Dry Vermouth
1/4 oz. Triple Sec
1 dash Grenadine
Lemon Slice
Shake or blend together with ice, and strain into a chilled cocktail
glass. Garnish with the lemon before
serving.
Variations: For an even more colorful
drink, eliminate the grenadine and use Blue Curacao. Feel free to experiment with Sweet Vermouth (or a combination of
sweet and dry).
Trivia: This drink was very
popular in 1950's Havana, and was named after Cuban president General Menocal,
whose love of cocktails was the stuff of legend.