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B-52
1 oz. Irish Cream
1 oz. Coffee Liqueur
1 oz. Triple Sec
Pour the liqueurs one by one into a small glass in the indicated order, being
careful to maintain the separate layers.
Tips: Chilling the liqueurs is a
nice -- tasty! -- touch.
Bacardi Cocktail
Category: Daiquiri Variations
1 1/2 oz. Rum (White or Gold)
1/2 oz. Lime Juice
2-3 dashes Grenadine
Shake with ice and strain into a chilled cocktail glass.
Tips: Too tart? Use additional grenadine or sugar syrup as a
sweetener. Or try mixing a regular
Daiquiri, instead.
Bahama Mama
Category: Tropical Drinks
1 1/2 oz. Dark Rum
1 1/2 oz. Golden Rum
1 1/2 oz. White Rum
2 oz. Pineapple Juice
2 oz. Orange Juice
2 oz. Sour Mix
2 dashes Grenadine
Orange
Slice
Maraschino
Cherry
Sprinkle the grenadine into the bottom of a large glass, such as a tall
collins glass, a hurricane glass, or a brandy snifter. Shake together the remaining ingredients,
and strain into the prepared glass.
Spear the orange slice and maraschino cherry together on a toothpick,
and use to garnish the drink before serving.
Bali Hai
Category: Tropical Drinks
Category: Champagne Drinks
1 1/2 oz. White Rum
2 oz. Rose's Lime Juice
1/2 oz. Grenadine
3/4 oz. Amaretto
Champagne
(to fill)
Pour the rum, lime, grenadine and Amaretto into an ice-filled glass and
stir. Top off with champagne and serve.
Variations: Some bartenders prefer
to use orgeat syrup (almond flavored syrup) instead of Amaretto. If you do, reduce the amount to 1/4 ounce.
Banana Frozen Daiquiri
Category: Daiquiri Variations
1 1/2 oz. White Rum
1 oz. Banana Liqueur
1/2 oz. Half & Half
1/2 oz. Lime Juice
1/4 Banana
(roughly sliced)
Lime Slice
Maraschino
Cherry
Stick the lime slice and cherry together with a toothpick. Put 1/2 cup crushed ice in blender, then add
the remaining ingredients and puree at low speed until smooth. Pour into a chilled champagne or cocktail
glass, garnish with the fruit and serve.
Tips: Add a little sugar syrup
or honey to the recipe, if you find that your drink needs extra
sweetening. If you don't have any
banana liqueur, experiment with your favorite nut liqueur instead. Or leave out the liqueur altogether, and
increase the amount of rum to 2 oz.
Barbotage de Champagne
Category: Champagne Drinks
1 dash Bitters
1 tsp. Sugar Syrup
1 tsp. Lemon Juice
Champagne
(to fill)
Orange
Twist or Slice
Fill a tumbler half full of cracked ice. Add the bitters, syrup and lemon juice and stir. Fill with the iced champagne, stir lightly
and top with the orange, then serve immediately.
Barking Dog
Category: Martini Variations
1 1/2 oz. Gin
1 1/2 oz. Dry Vermouth
1 1/2 oz. Sweet Vermouth
2 dashes Bitters
Maraschino
Cherry
Stir with ice, and strain into a chilled martini glass. Add the cherry and serve.
Barnum & Bailey
1 oz. Irish Cream
1/4 oz. Gin
1 splash Apricot Brandy
Maraschino
Cherry
Shake with ice and strain into a chilled cocktail glass. Garnish with the cherry and serve.
Basic Juice Cocktail
Category: Basic Cocktails
1 1/2 oz. Liquor
Juice (to
fill)
Fresh Fruit
Pour the liquor into an ice-filled highball, hurricane or cocktail glass
and fill with juice. Garnish with fresh
fruit, if desired.
Tips: A touch of liqueur can add
taste and excitement to a basic fruit drink.
So don't hesitate to try adding a dash of triple sec, cognac, Galliano,
maraschino -- or most anything you have on hand -- to your favorite juice
concoction.
Basic Soda Cocktail
Category: Basic Cocktails
1 1/2 oz. Liquor
3 oz. Soda Drink (Cola, Ginger Ale,
Tonic Water, etc.)
Fresh Fruit
Pour into an ice-filled highball glass and serve. Garnish with fruit, if desired.
Basic Sour Cocktail
Category: Sour Drinks
1 1/2 oz. Liquor
3 oz. Sour Mix
Maraschino
Cherry
Shake with ice and strain into a chilled cocktail glass. Garnish with the cherry and serve.
Bellini
Category: Champagne Drinks
3 oz. Champagne or Asti Spumante
3 oz. Peach Juice
Pour into a champagne glass or flute and stir gently to mix.
Tips: An authentic Bellini, as
originated at Harry's Bar in Venice, is always made with the freshly pureed
juice of white peaches.
Bentley
1 1/2 oz. Calvados or Apple Brandy
1 1/2 oz. Dubonnet
Stir with ice and strain into a chilled cocktail glass before serving.
Bermuda Highball
Category: Highball Variations
1 1/2 oz. Dry Gin
1 1/2 oz. Brandy
3/4 oz. Dry Vermouth
Club Soda
(to fill)
Fill a highball glass half full of ice, and pour in the liquors. Top with the soda water and garnish with the
lemon before serving.
Tips: Topping this drink with a
twist or slice of lemon is a nice added touch.
Between the Sheets
3/4 oz. White Rum
3/4 oz. Brandy
3/4 oz. Triple Sec
3/4 oz. Sour Mix
Shake or blend with ice, and strain into an ice-filled rocks glass.
Variations: Lime or lemon juice
may be substituted for the sour mix, and dark rum for light, in this classic
rum drink. The Park Avenue is a similar
concoction using gin instead of rum.
Bijou
1 1/2 oz. Gin
1 1/2 oz. Green Chartreuse
1 1/2 oz. Sweet Vermouth
1 dash Orange Bitters
Lemon Twist
or Slice
Stir with ice, and strain into a chilled cocktail glass. Garnish with the lemon before serving.
Tip: There's really no
substitute for the light taste and unique color of chartreuse, so plan on
buying some -- or using up that old bottle you've had around -- if you'd like
to try this drink.
Black Devil
Category: Martini Variations
1 3/4 oz. White Rum
3/4 oz. Dry Vermouth
Shake together with ice, and strain into a chilled martini glass. Garnish with a green or black olive and
serve.
Tips: Like any member of the
martini family, this drink is open to interpretation with white or dark rum,
dry or sweet vermouth -- and any of your favorite other add-ons. If you enjoy this drink, try the Presidente.
Black Russian
Category: Sidecars
1 1/2 oz. Vodka
3/4 oz. Coffee Liqueur
Fill an old-fashioned glass with ice.
Pour in the vodka and liqueur, stir quickly, and serve.
Trivia: This drink was created
by an inventive Belgian bartender who also sold scarves featuring both his
profile and the recipe for this now-classic drink.
Black Widow
1 oz. Dark Rum
3/4 oz. Southern Comfort
1/4 oz. Lime Juice
Shake or blend together with ice, and strain into a chilled cocktail
glass.
Tips: For a sweeter drink, add a
splash of sugar syrup or substitute Rose's Lime Juice for fresh.
Blinker
1 1/2 oz. Whiskey
2 oz. Grapefruit Juice
3/4 oz. Grenadine
Shake with ice, and strain into an ice-filled highball glass before
serving.
Bloody Mary
2 oz. Vodka
4 oz. Tomato Juice
1 tsp. Lemon Juice
1/3 tsp. Worcestershire Sauce
3 dashes Tabasco Sauce
1 pinch White Pepper
1 pinch Celery Salt
Celery
Stalk
Shake or blend with ice, and pour into an oversized glass. Garnish with the celery stalk, and add
additional ice cubes, if necessary, before serving.
Variations: Almost every
bartender has his or her own variation on this Sunday morning classic. Ideas include: adding a dab of horseradish, fresh or dried dill; substituting a
pickled green bean for the celery stalk, using V-8 juice instead of plain
tomato juice, or substituting lime for the lemon. Feel free to experiment and create a classic of your own!
Trivia: According to legend,
this drink was invented in the 1920's to provide respite for hard-drinking
writers who frequented Harry's Bar in Paris.
Blue Hawaiian
Category: Tropical Drinks
1 oz. White Rum
1 oz. Blue Curacao
2 oz. Pineapple Juice
1 oz. Coconut Cream
Orange
Slice
Maraschino
Cherry
Blend the ingredients with ice on low speed, until smooth. Pour into a chilled brandy snifter and garnish
with the cherry and orange slice.
Blue Margarita
Category: Margarita Variations
2 oz. Tequila
3/4 oz. Blue Curacao
3 oz. Sour Mix
2 Lime Wedges
Salt (for
glass rim)
(Optional) To salt the glass, pour salt onto a flat plate to create a pool
wider than the mouth of your glass.
Then rub a lime wedge along the rim of the chilled glass to wet it,
before pressing into the bed of salt.
To mix the drink, shake the tequila, blue curacao and sour mix together
with ice, and strain into the glass.
Garnish with the remaining lime before serving.
Variations: Like the basic
Margarita, this drink can be served with or without salt, and be blended or
poured over ice. You can also try
substituting lemon juice for up to 1 oz. of the sour mix. Pick your favorite and go with it!
Boilermaker
1 1/2 oz. Whiskey
Beer (to
fill)
Pour the whiskey into a chilled mug.
Fill with beer, put on the shirt of your favorite football team, and
serve.
Variations: Drink the whiskey as
a shot, and use the beer as a chaser.
Bolero
Category: Daiquiri Variations
3 oz. Dark Rum
3 oz. Cognac
3/4 oz. Sugar Syrup
1 1/2 oz. Lime Juice
1 tsp. Orange Juice
Shake or blend with crushed ice.
Then put on your favorite Ravel CD, and pour into a highball glass or large
champagne glass before serving.
Bon Appetit
1 1/2 oz. Dry Gin
1 1/2 oz. Dubonnet
1 1/2 oz. Orange Juice
3 dashes Bitters
Shake the ingredients together with ice and strain into a chilled
cocktail glass before serving.
Tip: Mixed in volume, this makes
a tasty party punch. (Float lemon
slices on top, for added visual appeal.)
Bonnie Prince Charlie
1 oz. Drambuie
1 oz. Brandy
1 oz. Lemon Juice
Shake the ingredients together with ice, strain into a chilled martini
glass, and serve.
Brandy Daisy
Category: Highballs
1 1/2 oz. Brandy
1/4 oz. Lemon Juice
4 dashes Grenadine
Club Soda
(to fill)
Fresh Fruit
Pieces
Fill a highball glass or tumbler with ice. Pour in the liquids and stir.
Top with soda, and garnish with your selection of fresh fruits.
Brandy Sour
Category: Sour Drinks
1 1/2 oz. Brandy
3 oz. Sour Mix
Maraschino
Cherry
Shake with ice and strain into a chilled cocktail glass. Garnish with the cherry and serve.
Brass Monkey
3/4 oz. White Rum
3/4 oz. Brandy
Orange
Juice (to fill)
Fill a rocks glass with ice, then add the rum and brandy. Top off with orange juice and serve.
Brave Bull
1 1/2 oz. Tequila
1 oz. Coffee Liqueur
Pour into an ice-filled rocks glass and stir well.
Variations: For added sin, top
with a dollop of fresh whipped cream, as we have here.
Brooklyn
Category: Martini Variations
2 oz. Whiskey
3/4 oz. Dry Vermouth
1 dash Bitters
Maraschino
Cherry
Pour into an ice-filled mixing glass and stir until well chilled. Strain into a chilled martini glass, add the
cherry, and serve.
Bushwhacker
1 oz. Whiskey
1 oz. Irish Cream
Pour into an ice-filled rocks glass and serve.